Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue
نویسندگان
چکیده
منابع مشابه
Fuzzy ARTMAP for the Adulterated Honey Discrimination with Voltammetric Electronic Tongue
In this paper, in order to improve recognition rate of the Jing Hua honey by adding different proportions of glucose, the pattern recognition methods of Radial Basis Function (RBF), Fuzzy k-nearest neighbor algorithm (FKNN) and Fuzzy Adaptive Resonance Theory MAP (Fuzzy ARTMAP) were used to classify the different honey adulterated proportion. The result shows that the recognition effect by usin...
متن کاملBasic and Mixed Taste Analysis using Voltammetric Electronic Tongue
A voltammetric electronic tongue consisting of a composite metal base electrode array for discrimination of basic taste has been presented. The electrode array consisting of Gold, Nickel, Palladium, Copper and Glassy Carbon as working electrode, has been used for transforming information of taste substances into electric signal. The electrodes output show different patterns for chemical substan...
متن کاملPractical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue.
Colour and floral origin are key parameters that may influence the honey market. Monofloral light honey are more demanded by consumers, mainly due to their flavour, being more valuable for producers due to their higher price when compared to darker honey. The latter usually have a high anti-oxidant content that increases their healthy potential. This work showed that it is possible to correctly...
متن کاملA Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration
The major compounds in honey are carbohydrates such as monosaccharides and disaccharides. The same compounds are found in cane-sugar concentrates. Unfortunately when sugar concentrate is added to honey, laboratory assessments are found to be ineffective in detecting this adulteration. Unlike tracing heavy metals in honey, sugar adulterated honey is much trickier and harder to detect, and tradit...
متن کاملHoney & Honey Adulteration Detection: A Review
Honey is an ancient valuable food and in most cases has enchanted its consumers by its medic characteristics. It consists mainly of sugars but also contains some amounts of acids, nitrogenous compounds, phenolic contents, HMF, minerals and water. Honey composition according to the studied literature is mainly dependant on its floral source and differs in various honeys. Honey adulteration is a ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Control
سال: 2018
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2018.04.003